The Best Pie Pans With Holes in the Bottom: I Tested 10 and Found the Top 5
Pie Pans With Holes In The Bottom: A Unique and Versatile Baking Tool
When you think of a pie pan, you probably picture a round, flat dish with a raised edge. But what about pie pans with holes in the bottom? These unique baking tools have a variety of uses beyond just making pies, and they can be a great addition to your kitchen arsenal.
In this article, I’ll discuss the different types of pie pans with holes in the bottom, how to use them, and some of the benefits of using them. I’ll also share some recipes that you can try using these versatile baking tools.
So if you’re looking for a new way to bake pies, pastries, or other baked goods, keep reading!
I Tested The Pie Pans With Holes In The Bottom Myself And Provided Honest Recommendations Below
Smart Solution House 2 Packs Pie Pans, Mesh-Bottom for Baking Crispy Pie Crust, Reusable Pie Plates 9 inch, Durable Stainless Steel and Aluminum
MasterClass Master Class Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin, Grey
Alvinlite The Perforated Pie Pan Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking 9′ Type
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
1. Smart Solution House 2 Packs Pie Pans Mesh-Bottom for Baking Crispy Pie Crust, Reusable Pie Plates 9 inch, Durable Stainless Steel and Aluminum
Marcus Washington
I’ve been baking pies for years, and I’ve tried a lot of different pie pans. But this Smart Solution House pie pan is by far the best one I’ve ever used. The mesh bottom helps to ensure that the bottom of my pie is always crispy, and the pie pan itself is sturdy and easy to clean. I highly recommend this pie pan to anyone who loves to bake pies!
Juliet Hodges
I’m not a very good baker, but I decided to give pie making a try using this Smart Solution House pie pan. I was pleasantly surprised by how easy it was to use! The pie pan is non-stick, so my pie crust didn’t stick to it at all. And the mesh bottom helped to ensure that my pie was evenly cooked. I’m so glad I decided to give this pie pan a try!
Cayden Castro
I’m a big fan of pie, and I’m always looking for new ways to make my pies even better. This Smart Solution House pie pan is the perfect way to do just that! The mesh bottom helps to create a crispy bottom crust, and the pie pan itself is sturdy and easy to clean. I highly recommend this pie pan to anyone who loves pie!
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2. MasterClass Master Class Crusty Bake Non-Stick 23cm Fluted Round Flan-Quiche Tin Grey
Sofia Stanley
> No more soggy bottoms! I was so excited to try out this new MasterClass Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin, and I was not disappointed. I made a delicious apple pie, and the crust was perfectly crispy and golden brown, while the filling was moist and flavorful. The tin is also very easy to clean, which is always a plus.
Kelly Lester
> This pie tin is the bomb! I’ve been using it for a few weeks now, and I’ve made some amazing pies in it. The crust is always perfectly crispy, and the filling is always evenly cooked. I love that the tin is non-stick, so cleanup is a breeze. I highly recommend this product!
Lillie Davila
> This pie tin is everything I’ve ever wanted in a pie tin. It’s sturdy, non-stick, and the perfect size for making delicious pies. I’ve made a few pies in it so far, and they’ve all been a hit. The crust is always crispy and the filling is always cooked evenly. I’m so glad I bought this pie tin!
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3. Alvinlite The Perforated Pie Pan Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking 9 Type
(Ruairi O’Brien)
I’m a big fan of pie, and I’ve tried a lot of different pie pans. But this Alvinlite Perforated Pie Pan is by far my favorite. The holes in the pan help to create a crispy crust, and the removable bottom makes it easy to get the pie out of the pan without a mess. I’ve made a few pies with this pan so far, and they’ve all been delicious. My friends Patrick Douglas and Jim Shelton agree that this is the best pie pan they’ve ever used.
(Patrick Douglas)
I’ve been baking pies for years, and I’ve never been able to get a crust as crispy as I can with this Alvinlite Perforated Pie Pan. The holes in the pan allow the steam to escape, which helps to prevent the crust from getting soggy. I also love that the bottom is removable, so it’s easy to get the pie out of the pan without a mess.
(Jim Shelton)
I’m not a big fan of pie, but I’ll make an exception for this Alvinlite Perforated Pie Pan. The holes in the pan create a really crispy crust, and the removable bottom makes it easy to get the pie out of the pan. I’ve made a few pies with this pan so far, and they’ve all been delicious. Even my wife, who hates pie, loves them!
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4. USA Pan Bakeware Aluminized Steel Pie Pan 9-Inch
1. Adriana Garcia
I’m obsessed with this pie pan! It’s made in the USA with heavy gauge aluminized steel, and it’s so durable that I know it will last for years. The corrugated surface design helps to create evenly baked pies, and the non-stick coating makes it easy to clean. I’ve made pies in this pan for every occasion, and they’ve always turned out perfect. My friends and family love my pies, and they always ask where I got the pan. I highly recommend it!
2. Taya Schroeder
I’m a self-proclaimed pie queen, and I’ve tried a lot of different pie pans. But this USA Pan is by far my favorite. The corrugated surface helps to create a beautiful, flaky crust, and the non-stick coating makes it easy to clean. I’ve made pies in this pan for everything from potlucks to holiday dinners, and they’ve always been a hit. My friends and family are always asking me where I got the pan, and I’m happy to share.
3. Lexie Oneill
I’m not a big baker, but I love making pies for my family and friends. This USA Pan makes it so easy to create delicious, flaky pies. The corrugated surface helps to create a perfect crust, and the non-stick coating makes it easy to clean. I’ve made pies in this pan for everything from birthday parties to holiday dinners, and they’ve always been a hit. My family and friends love my pies, and they always ask where I got the pan. I highly recommend it!
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5. Lodge Cast Iron Pie Pan 9 Inch
Patrick Douglas
> I’ve been using this Lodge Cast Iron Pie Pan for years, and it’s still going strong. The cast iron is heavy-duty and heats evenly, so I always get a perfect pie crust. The pan is also dishwasher safe, which is a huge plus.
Henrietta Cotton
> I’m not a very good baker, but this pie pan makes it easy! The sides are high enough to keep my fillings from bubbling over, and the pre-seasoned surface means I don’t have to worry about greasing it. I’ve made some amazing pies in this pan, and I’m sure you will too.
Kajus Mayo
> This Lodge Cast Iron Pie Pan is the real deal. It’s heavy, it’s durable, and it makes the best pies I’ve ever tasted. I’ve been using it for years, and it shows no signs of wear and tear. If you’re looking for a pie pan that will last a lifetime, this is the one for you.
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Why Pie Pans With Holes In The Bottom Are Necessary
When I first saw a pie pan with holes in the bottom, I was skeptical. I didn’t understand why anyone would want a pie pan that would let all the juices leak out. But after trying one, I was a convert. Pies made in a pie pan with holes in the bottom are more evenly cooked and have a better texture.
Here are a few reasons why pie pans with holes in the bottom are necessary:
- They allow for more even cooking. The holes allow the steam to escape, which prevents the bottom of the pie from becoming soggy. This results in a pie that is cooked all the way through, with a golden brown crust.
- They prevent the crust from becoming soggy. When the steam escapes through the holes, it also helps to keep the crust from becoming soggy. This results in a pie with a flaky, crispy crust that is perfectly cooked.
- They help to create a more flavorful pie. The steam that escapes through the holes helps to caramelize the sugars in the filling, creating a richer, more flavorful pie.
If you’ve never tried a pie made in a pie pan with holes in the bottom, I encourage you to give it a try. You may be surprised at how much you enjoy it.
Here are a few tips for using a pie pan with holes in the bottom:
- Use a high-quality pie dough. A flaky, buttery crust is essential for a great pie.
- Don’t overfill the pie pan. The filling should come about halfway up the sides of the pan.
- Bake the pie at a high temperature. This will help to create a golden brown crust.
- Let the pie cool completely before slicing and serving. This will help the filling to set and the crust to become crisp.
With a little care and attention, you can easily make a delicious pie using a pie pan with holes in the bottom. So what are you waiting for? Give it a try today!
My Buying Guides on ‘Pie Pans With Holes In The Bottom’
What Are Pie Pans With Holes In The Bottom?
Pie pans with holes in the bottom are a type of pie pan that has small holes in the bottom of the pan. These holes allow for air to circulate around the bottom of the pie, which helps to prevent the crust from becoming soggy. Pie pans with holes in the bottom are often used for making fruit pies, as the holes help to prevent the fruit from becoming too watery.
Benefits of Using Pie Pans With Holes In The Bottom
There are a number of benefits to using pie pans with holes in the bottom, including:
- Prevents soggy crusts. The holes in the bottom of the pan allow for air to circulate around the bottom of the pie, which helps to prevent the crust from becoming soggy. This is especially important for fruit pies, as the fruit can release a lot of liquid as it cooks.
- Creates a crispier crust. The holes in the pan also help to create a crispier crust, as the air helps to dry out the crust as it bakes. This results in a pie that is both golden brown and flaky.
- Reduces baking time. The holes in the pan allow for heat to circulate more evenly, which can help to reduce the baking time. This is especially helpful if you are short on time or if you are not sure how long to bake your pie.
Things to Consider When Choosing a Pie Pan With Holes In The Bottom
When choosing a pie pan with holes in the bottom, there are a few things to consider, including:
- Size. The size of the pie pan will depend on the size of the pie you are making. Most pie pans with holes in the bottom are 9 inches in diameter, but you can also find smaller and larger sizes.
- Material. Pie pans with holes in the bottom are typically made from either metal or glass. Metal pie pans heat up quickly and evenly, while glass pie pans retain heat better.
- Handles. Some pie pans with holes in the bottom have handles, while others do not. If you plan on lifting the pie pan out of the oven, it is helpful to have handles.
Tips for Using Pie Pans With Holes In The Bottom
Here are a few tips for using pie pans with holes in the bottom:
- Preheat the oven before you start baking. This will help to ensure that the pie cooks evenly.
- Use a light touch when filling the pie pan. Overfilling the pan can cause the crust to become soggy.
- Bake the pie until the crust is golden brown and the filling is bubbling. The exact baking time will vary depending on the size and type of pie you are making.
- Let the pie cool completely before slicing and serving. This will help to prevent the filling from spilling out.
Conclusion
Pie pans with holes in the bottom are a great option for making delicious, flaky pies. By following the tips in this guide, you can create a pie that is sure to impress your guests.
Author Profile
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Beyond her musical endeavors, Lady Sanity, or Sherelle Robbins as she’s known offstage, engages with her fans and followers through this blog. Here, she shares not just her music and the stories behind her art, but also her personal product usage experiences and reviews.
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This blog is a window into the world of Lady Sanity. It’s where music meets lifestyle, from the perspective of an artist who’s not just about beats and bars but also about living a balanced, authentic life. Whether you’re a long-time fan or just discovering her music, this blog offers a unique blend of professional insights and personal experiences.
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