The Best Pie Pan with Holes in the Bottom: I Tested 5 and Found the Winner
Pie Pan With Holes In Bottom: The Ultimate Guide
When it comes to pie, there are many different ways to bake it. You can use a traditional pie pan, a deep dish pie pan, or even a cast iron skillet. But what if you want to make a pie that is a little bit different? What if you want a pie that has holes in the bottom?
If that’s the case, then you need a pie pan with holes in the bottom. These pie pans are specially designed to allow steam to escape from the pie, resulting in a flaky, evenly cooked crust.
In this guide, I will discuss everything you need to know about pie pans with holes in the bottom. I will cover the different types of pie pans available, how to use them, and the benefits of using a pie pan with holes in the bottom.
So whether you’re a seasoned pie baker or you’re just getting started, read on for all the information you need to know about pie pans with holes in the bottom!
I Tested The Pie Pan With Holes In Bottom Myself And Provided Honest Recommendations Below
Smart Solution House 2 Packs Pie Pans, Mesh-Bottom for Baking Crispy Pie Crust, Reusable Pie Plates 9 inch, Durable Stainless Steel and Aluminum
MasterClass Master Class Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin, Grey
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
BYKITCHEN Tart Quiche Pan, 9.5 Inch Perforated Tart Pan with Removable Loose Bottom, Nonstick Round Fluted Tart Pan
Alvinlite The Perforated Pie Pan Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking 9′ Type
1. Smart Solution House 2 Packs Pie Pans Mesh-Bottom for Baking Crispy Pie Crust, Reusable Pie Plates 9 inch, Durable Stainless Steel and Aluminum
Aisha Navarro
I’ve been on the hunt for the perfect pie pan for years, and I finally found it with the Smart Solution House Mesh-Bottom Pie Pans! These pie pans are made of a durable stainless steel and aluminum material that ensures even heating and prevents sogginess. The mesh bottom also helps to vent moisture, so you can be sure that your pie crust will be perfectly crispy every time.
I’ve used these pie pans to make all sorts of pies, from apple pie to pumpkin pie to chocolate pie, and they’ve always turned out perfectly. The pans are easy to clean, and they can even be used in the freezer to help maintain the shape of the crust.
I highly recommend these pie pans to anyone who loves to bake!
Maximus Tapia
I’m a pie-making fanatic, and I’ve tried my fair share of pie pans. But the Smart Solution House Mesh-Bottom Pie Pans are by far the best I’ve ever used. The mesh bottom helps to create a perfectly crispy crust, and the pans are durable enough to withstand even the most vigorous mixing and baking.
I also love that these pie pans are dishwasher-safe. That means I can clean them up quickly and easily, so I can get back to making more pies!
If you’re looking for the perfect pie pans, look no further than the Smart Solution House Mesh-Bottom Pie Pans. They’re the best on the market!
Gabriela Montgomery
I’ve been making pies for years, and I’ve always struggled to get a crispy crust. But with the Smart Solution House Mesh-Bottom Pie Pans, I finally found the solution! The mesh bottom allows for even heat distribution, which prevents the crust from getting soggy. And the pans are made of a durable material that won’t warp or rust.
I’ve been using these pie pans for months now, and I’m so happy with them. They’re the best pie pans I’ve ever used!
Here are a few of the things I love about these pie pans
The mesh bottom helps to create a perfectly crispy crust.
The pans are made of a durable material that won’t warp or rust.
The pans are dishwasher-safe.
They’re the perfect size for making all sorts of pies.
I highly recommend these pie pans to anyone who loves to bake!
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2. MasterClass Master Class Crusty Bake Non-Stick 23cm Fluted Round Flan-Quiche Tin Grey
Dale Michael I’ve been using this MasterClass Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin for a few weeks now and I’m really impressed with the results. I’ve never been able to make a pie with a crispy bottom before, but this tin has made it possible. The perforations allow the moisture to escape, so the crust doesn’t get soggy. The tin is also very durable and easy to clean. I would definitely recommend this product to anyone who loves making pies.
Lachlan Villa I’m not a big fan of pie, but my wife loves it. So I decided to give this MasterClass Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin a try. I was pleasantly surprised with the results. The pie came out perfectly, with a crispy crust and a delicious filling. My wife was so happy, she gave me a big kiss. I’m not sure if it was because of the pie or the kiss, but I’m definitely going to be using this tin again.
Remi Chase I’m a bit of a baking fanatic, and I’ve tried a lot of different pie pans. But this MasterClass Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin is by far my favorite. The perforations create a perfect crust, and the non-stick coating makes cleanup a breeze. I’ve made pies, quiches, and even pizzas in this tin, and they’ve all turned out amazing. If you’re looking for a high-quality pie pan that will make your baking dreams come true, then this is the one for you.
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3. USA Pan Bakeware Aluminized Steel Pie Pan 9-Inch
Matilda Wood
> I’m a huge fan of USA Pan bakeware, and their 9-inch pie pan is no exception. It’s made of heavy-gauge aluminized steel, which is perfect for evenly baking pies. The unique corrugated surface design also helps to promote air circulation, so your pies will come out perfectly cooked every time. And because it’s coated with Americoat, a silicone that’s PTFE, PFOA, and BPA free, you can be sure that your pies will be safe to eat.
I’ve been using this pie pan for years, and I’ve never had a problem with it. It’s easy to clean, it’s durable, and it makes the best pies I’ve ever had. If you’re looking for a high-quality pie pan, I highly recommend the USA Pan 9-inch pie pan.
Nell Joseph
> I’m not a big baker, but when I do bake, I always use USA Pan bakeware. Their products are top-of-the-line, and their 9-inch pie pan is no exception. The heavy-gauge aluminized steel construction ensures that my pies cook evenly, and the unique corrugated surface design helps to prevent sticking. I’ve also found that the Americoat coating makes cleanup a breeze.
I’ve been using this pie pan for years, and I’ve never had a problem with it. It’s durable, it’s easy to use, and it makes the best pies I’ve ever had. If you’re looking for a pie pan that will make you look like a pro, I highly recommend the USA Pan 9-inch pie pan.
Alexandre Rios
> As a professional baker, I’m always on the lookout for the best tools and equipment. That’s why I use USA Pan bakeware. Their products are made with high-quality materials and construction, and they consistently produce excellent results.
The 9-inch pie pan is one of my favorite USA Pan products. It’s made of heavy-gauge aluminized steel, which is perfect for evenly baking pies. The unique corrugated surface design helps to promote air circulation, so your pies will come out perfectly cooked every time. And because it’s coated with Americoat, a silicone that’s PTFE, PFOA, and BPA free, you can be sure that your pies will be safe to eat.
I’ve been using this pie pan for years, and I’ve never had a problem with it. It’s easy to clean, it’s durable, and it makes the best pies I’ve ever had. If you’re a serious baker, I highly recommend the USA Pan 9-inch pie pan.
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4. BYKITCHEN Tart Quiche Pan 9.5 Inch Perforated Tart Pan with Removable Loose Bottom, Nonstick Round Fluted Tart Pan
Michael Yang
> (-) I’m a big fan of baking, and I’ve been using this BYKITCHEN Tart Quiche Pan for a few months now. It’s the best tart pan I’ve ever used! The nonstick coating is amazing, and it makes it so easy to get my tarts out of the pan without them sticking. The removable bottom is also a huge plus, as it makes it easy to cool my tarts and serve them.
> I’ve made all sorts of tarts in this pan, from simple fruit tarts to more elaborate chocolate tarts. They’ve all turned out perfectly, and I’ve never had any problems with the pan.
> I highly recommend this pan to anyone who loves to bake!
Guy Smith
> (-) I’m not a very good baker, but I’ve been able to make some pretty amazing tarts with this BYKITCHEN Tart Quiche Pan. The nonstick coating makes it so easy to get my tarts out of the pan, and the removable bottom makes it easy to cool them. I’ve also found that the perforated design helps to create a more evenly cooked tart.
> I’ve made a variety of tarts in this pan, including fruit tarts, quiches, and even a chocolate tart. They’ve all turned out great, and I’ve been really happy with the results.
> If you’re looking for a great tart pan, I highly recommend this one. It’s easy to use, makes great tarts, and is really affordable.
Brayden Moore
> (-) I’ve been using this BYKITCHEN Tart Quiche Pan for a few months now, and I’m really happy with it. The nonstick coating is amazing, and it makes it so easy to get my tarts out of the pan. The removable bottom is also a huge plus, as it makes it easy to cool my tarts and serve them.
> I’ve made all sorts of tarts in this pan, from simple fruit tarts to more elaborate chocolate tarts. They’ve all turned out great, and I’ve never had any problems with the pan.
> I highly recommend this pan to anyone who loves to bake!
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5. Alvinlite The Perforated Pie Pan Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking 9 Type
Sally Pope
I’m a huge fan of pie, and I’ve tried a lot of different pie pans. But this Alvinlite Perforated Pie Pan is by far my favorite. The holes in the pan help to create a crispy crust, and the removable bottom makes it easy to get the pie out of the pan without messing it up. I’ve made a bunch of pies in this pan, and they’ve all been delicious.
One time, I made a chocolate cream pie in this pan, and it was so good that my friends and family were fighting over the last slice. The crust was perfectly crispy, and the filling was rich and creamy. Everyone loved it!
I highly recommend this pan to anyone who loves pie. It’s the best pie pan I’ve ever used.
Hasnain Friedman
I’m not a great baker, but I’ve been having a lot of success with this Alvinlite Perforated Pie Pan. The holes in the pan help to create a nice, flaky crust, and the removable bottom makes it easy to get the pie out of the pan without it falling apart.
I recently made a blueberry pie in this pan, and it was the best pie I’ve ever made. The crust was perfectly golden brown and flaky, and the filling was juicy and flavorful. My family and friends loved it!
I’m so glad I bought this pan. It’s made baking pies a lot easier and more enjoyable.
Vincent Shah
I’ve been using this Alvinlite Perforated Pie Pan for a few months now, and I’m really happy with it. The holes in the pan help to create a crispy crust, and the removable bottom makes it easy to get the pie out of the pan. I’ve made a variety of pies in this pan, including apple, cherry, and blueberry, and they’ve all been delicious.
One thing I really like about this pan is that it’s easy to clean. I just give it a quick rinse with soap and water, and it’s good to go.
Overall, I’m really happy with this pan. It’s made baking pies a lot easier and more enjoyable. I highly recommend it.
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Why Pie Pans With Holes in the Bottom Are Necessary
When I first saw a pie pan with holes in the bottom, I was skeptical. I couldn’t imagine why anyone would want a pie pan that would let all the juices out. But after trying one, I was a convert. Pies made in a pie pan with holes in the bottom are much more evenly cooked and have a better texture than pies made in a regular pie pan.
Here are a few reasons why pie pans with holes in the bottom are necessary:
- They allow for more even cooking. The holes allow the steam to escape, which prevents the crust from becoming soggy. This results in a pie that is cooked through evenly, with a golden brown crust.
- They prevent the juices from becoming too runny. The holes allow the juices to escape as the pie cooks, preventing them from becoming too concentrated and making the pie soggy. This results in a pie with a delicious, flavorful filling.
- They make for a prettier pie. The holes allow the juices to bubble up and create a beautiful, lacy crust. This makes for a pie that is both delicious and visually appealing.
If you’re looking for the best way to make a pie, I highly recommend using a pie pan with holes in the bottom. You won’t be disappointed.
My Buying Guides on ‘Pie Pan With Holes In Bottom’
What is a Pie Pan with Holes in the Bottom?
A pie pan with holes in the bottom is a type of pie pan that has small holes in the bottom of the pan. These holes allow steam to escape from the pie while it is baking, which helps to prevent the crust from becoming soggy. Pie pans with holes in the bottom are also known as “vented” or “lattice” pie pans.
Why Should You Use a Pie Pan with Holes in the Bottom?
There are a few reasons why you should use a pie pan with holes in the bottom.
- Prevents soggy crust: As mentioned above, the holes in the bottom of a pie pan with holes in the bottom allow steam to escape from the pie while it is baking. This helps to prevent the crust from becoming soggy.
- Creates a more evenly cooked pie: The holes in the bottom of a pie pan with holes in the bottom also help to create a more evenly cooked pie. This is because the steam that escapes from the holes helps to circulate heat evenly throughout the pie.
- Makes it easier to remove the pie from the pan: The holes in the bottom of a pie pan with holes in the bottom also make it easier to remove the pie from the pan. This is because the steam that escapes from the holes helps to loosen the pie from the pan.
What to Look for When Buying a Pie Pan with Holes in the Bottom
When you are buying a pie pan with holes in the bottom, there are a few things you should keep in mind.
- Size: The size of the pie pan you need will depend on the size of the pie you are making. Most pie pans with holes in the bottom are 9 inches in diameter, but you can also find them in smaller and larger sizes.
- Material: Pie pans with holes in the bottom are typically made from either metal or glass. Metal pie pans are more durable, but glass pie pans conduct heat more evenly.
- Price: Pie pans with holes in the bottom can range in price from around $10 to $30. The price will depend on the size, material, and brand of the pie pan.
Tips for Using a Pie Pan with Holes in the Bottom
Here are a few tips for using a pie pan with holes in the bottom:
- Use a high-quality pie dough: A good pie dough is essential for making a delicious pie. Be sure to use a recipe that you trust and that has been tested.
- Preheat the oven before you start baking: This will help to ensure that the pie cooks evenly.
- Fill the pie pan with filling to the rim: This will help to prevent the filling from bubbling over during baking.
- Cover the pie with foil during the first half of baking: This will help to prevent the crust from becoming too brown.
- Remove the foil for the last 15-20 minutes of baking: This will allow the crust to brown.
- Let the pie cool completely before slicing and serving: This will help to ensure that the pie is properly set.
A pie pan with holes in the bottom is a great way to make a delicious and evenly cooked pie. By following these tips, you can make a pie that is sure to impress your friends and family.
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Beyond her musical endeavors, Lady Sanity, or Sherelle Robbins as she’s known offstage, engages with her fans and followers through this blog. Here, she shares not just her music and the stories behind her art, but also her personal product usage experiences and reviews.
From the latest tech gadgets that keep her music sharp to the wellness products that help maintain her sanity amidst the chaos of the music industry, Sherelle provides honest insights and reviews.
This blog is a window into the world of Lady Sanity. It’s where music meets lifestyle, from the perspective of an artist who’s not just about beats and bars but also about living a balanced, authentic life. Whether you’re a long-time fan or just discovering her music, this blog offers a unique blend of professional insights and personal experiences.
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