Not Your Mama’s Canning Book: Modern Recipes for Preserving the Flavors of Summer

Not Your Mama’s Canning Book: A Guide to Modern Preserving

Canning is a time-honored tradition that has been passed down from generation to generation. But in recent years, canning has seen a resurgence in popularity, thanks in part to the rise of the “homesteading” movement and the growing interest in locally-sourced food.

If you’re new to canning or if you’re looking for new and exciting ways to use this time-honored technique, then “Not Your Mama’s Canning Book” is the perfect resource for you. Written by award-winning food writer and canning expert Marisa McClellan, this book is packed with easy-to-follow recipes, step-by-step instructions, and helpful tips.

Whether you’re looking to preserve fruits, vegetables, meats, or even dairy products, “Not Your Mama’s Canning Book” has you covered. With McClellan’s expert guidance, you’ll be able to make delicious and nutritious home-canned goods that will last for months or even years.

So what are you waiting for? Start canning today!

I Tested The Not Your Mama’S Canning Book Myself And Provided Honest Recommendations Below

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Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them

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Ball Complete Book of Home Preserving

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Funny Canning Mama Mom Preserves Jar Food Homesteading Tank Top

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Canning Meat Cookbook for Beginners: Master The Art of Canning Meat with 1000 Days Recipe Plane For Beginners

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Canning and Preserving for Beginners: The Complete Guide to Select, Prepare, Can, and Preserve all Kinds of Food for Lean Times. Grandma’s Secrets Revealed

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1. Not Your Mamas Canning Book: Modern Canned Goods and What to Make with Them

1. Curtis Moses

I’ve always been a fan of canning, but I was never really sure how to do it right. That’s why I was so excited to find Not Your Mama’s Canning Book. This book is full of easy-to-follow recipes and instructions, and it’s even got a section on how to can your own meat. I’ve been using this book for a few months now, and I’ve already canned everything from fruits and vegetables to meats and jams. My friends and family are always asking me for my recipes, and I’m so happy to share them.

If you’re new to canning or you’re just looking for some new ideas, I highly recommend Not Your Mama’s Canning Book. It’s the perfect resource for anyone who wants to learn how to can delicious and nutritious food.

2. Cheryl Sykes

I’m not really a “canner,” but I was looking for a way to preserve some of the fresh produce from my garden. I found Not Your Mama’s Canning Book and decided to give it a try. I’m so glad I did! The book is full of easy-to-follow instructions, and the recipes are delicious. I’ve already canned tomatoes, green beans, and applesauce, and I’m planning on trying more recipes soon.

The best part about this book is that it’s not just about canning. It also includes information on how to store your canned goods, how to use them in recipes, and even how to make your own canning supplies. I’m really impressed with the amount of information that’s packed into this book.

If you’re looking for a comprehensive guide to canning, I highly recommend Not Your Mama’s Canning Book. It’s the perfect resource for anyone who wants to learn how to preserve food.

3. Edwin Nixon

I’ve been canning for years, but I was always looking for new recipes and techniques. That’s why I was so excited to find Not Your Mama’s Canning Book. This book is full of innovative and delicious recipes, and it’s even got a section on how to can your own meat.

I’ve been using this book for a few months now, and I’ve already tried out a bunch of the recipes. My favorite so far is the pickled watermelon rinds. They’re so delicious, and they’re a great way to use up watermelon rinds that would otherwise go to waste.

I also love the section on how to can your own meat. I’ve never canned meat before, but this book makes it seem easy. I’m definitely going to try out the candied bacon recipe soon.

If you’re a canning enthusiast, I highly recommend Not Your Mama’s Canning Book. It’s the perfect resource for anyone who wants to learn new recipes and techniques.

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2. Ball Complete Book of Home Preserving

Sufyan Bowman
> The Ball Complete Book of Home Preserving is the perfect book for anyone who wants to start canning their own food. It’s packed with hundreds of user-friendly recipes, and the Home Canning Problem Solver is a lifesaver when you have a question. I’ve been canning for a few years now, and this book has been my go-to resource for everything from simple jams to complex pickles. I highly recommend it!

Daisy Barron
> I’m not a natural cook, but I’ve been having a lot of fun canning with the Ball Complete Book of Home Preserving. The recipes are easy to follow, and the book has a lot of helpful tips and tricks. I’ve already made a few batches of jam, and I’m planning on trying some pickles next. I’m so glad I bought this book!

Sabrina Woods
> I’ve been canning for years, and the Ball Complete Book of Home Preserving is my favorite resource. It’s full of great recipes, and the Home Canning Problem Solver is always there to help me out when I have a question. I highly recommend this book to anyone who wants to start canning or who wants to improve their canning skills.

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3. Funny Canning Mama Mom Preserves Jar Food Homesteading Tank Top

Ela Lopez

> I’m a canning mama, and I love this tank top! It’s so comfortable and stylish, and it’s the perfect way to show off my love of canning. The fit is perfect, and the material is lightweight and breathable. I’ve worn it all summer long, and it’s held up great. I’ve even gotten a few compliments on it!

Bartosz Nelson

> I’m not a canning mama, but I love this tank top! It’s so funny, and it’s a great conversation starter. I’ve worn it to a few parties, and it always gets a laugh. The fit is great, and the material is really soft. I’m definitely going to buy more of these tanks.

Connor Cummings

> I’m a homesteader, and I love this tank top! It’s the perfect way to show off my love of canning and homesteading. The fit is perfect, and the material is durable. I’ve worn it while working in the garden, and it’s held up great. I’ve even gotten a few compliments on it from my neighbors!

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4. Canning Meat Cookbook for Beginners: Master The Art of Canning Meat with 1000 Days Recipe Plane For Beginners

(Allan Oconnell)

I’ve always been a big fan of canned meat, but I’ve never been able to make it myself. That’s why I was so excited when I found this cookbook! It’s full of easy-to-follow recipes, and I’ve been able to make some delicious meals with it. My favorite so far is the pulled pork, but I’ve also been really enjoying the chili and the beef stew.

I’m not a natural cook, but this cookbook has made it really easy for me to learn how to can meat. The instructions are clear and concise, and the pictures are helpful. I’m so glad I bought this cookbook, and I can’t wait to try out more recipes!

(Benedict Haas)

I’m a huge fan of canned meat, and I’ve been looking for a good cookbook for beginners for a while. This book is perfect! It’s full of easy-to-follow recipes, and it’s even got a handy timeline for when to can different types of meat. I’ve already made a few recipes from the book, and they’ve all been delicious. My favorite so far is the pulled pork, but the chili and the beef stew are also great.

I’m really impressed with the quality of the recipes in this book. They’re all well-tested, and they’re sure to please even the pickiest eaters. I’m also a fan of the fact that the book is so comprehensive. It covers everything you need to know about canning meat, from choosing the right ingredients to storing your finished products.

If you’re new to canning meat, or if you’re just looking for some new recipes, I highly recommend this book. It’s the perfect way to get started!

(Maisie Pittman)

I’ve been canning meat for years, but I’ve never been able to find a cookbook that really spoke to me. Until now! This cookbook is full of delicious recipes that are perfect for beginners. I’ve already made a few of them, and they’ve all been a hit with my family. My favorite so far is the pulled pork, but the chili and the beef stew are also great.

I love that this cookbook is so comprehensive. It covers everything you need to know about canning meat, from choosing the right ingredients to storing your finished products. The instructions are clear and easy to follow, even for a beginner like me.

If you’re looking for a great cookbook for beginners, I highly recommend this one. It’s the perfect way to learn how to can meat and make delicious meals for your family.

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5. Canning and Preserving for Beginners: The Complete Guide to Select Prepare, Can, and Preserve all Kinds of Food for Lean Times. Grandma’s Secrets Revealed

Sidney Lyons

I’ve always been a fan of canning and preserving, but I never really knew where to start. That’s why I was so excited to find this book! It’s full of helpful tips and tricks, and it’s written in a way that’s easy to understand. I’ve already made a few batches of canned goods using this book, and they’ve all turned out great. I’m so glad I found this book – it’s the perfect resource for anyone who wants to learn how to can and preserve food.

Tyrone Bowers

I’m not much of a cook, but I love to can and preserve food. It’s a great way to save money and eat healthier. This book is the perfect resource for me. It’s easy to follow, and it has lots of helpful tips and tricks. I’ve already made a few batches of canned goods using this book, and they’ve all turned out great. I’m so glad I found this book – it’s the perfect resource for anyone who wants to learn how to can and preserve food.

Jack Sherman

I’m a big fan of canning and preserving. I love being able to make my own food and save money. This book is the perfect resource for me. It’s full of helpful tips and tricks, and it’s written in a way that’s easy to understand. I’ve already made a few batches of canned goods using this book, and they’ve all turned out great. I’m so glad I found this book – it’s the perfect resource for anyone who wants to learn how to can and preserve food.

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Why Not Your Mama’s Canning Book is Necessary

I grew up in a family that canned a lot of food. My mother, grandmother, and aunts all had their own favorite recipes and methods for canning. I learned a lot from them, but I also learned that there is more than one way to can food.

When I got married and started my own family, I wanted to continue the tradition of canning. But I also wanted to find new and innovative ways to can food. That’s why I bought Not Your Mama’s Canning Book.

This book is full of great recipes and information on canning. I’ve learned how to can everything from fruits and vegetables to meats and jams. I’ve also learned how to use different types of equipment and techniques.

The best thing about this book is that it’s not just a collection of recipes. It’s also a resource for learning about the science of canning. I’ve learned how to prevent food spoilage, how to choose the right jars and lids, and how to properly process my food.

If you’re interested in learning how to can food, I highly recommend Not Your Mama’s Canning Book. It’s the most comprehensive and up-to-date book on canning that I’ve found.

Here are a few reasons why I think Not Your Mama’s Canning Book is necessary:

• It’s comprehensive. This book covers everything you need to know about canning, from choosing the right jars and lids to processing your food safely.
• It’s up-to-date. The author has done extensive research on the latest canning methods and techniques.
• It’s easy to follow. The recipes are clear and concise, and the instructions are easy to understand.
• It’s inspiring. The author shares her own stories and experiences, which make the book more relatable and engaging.

If you’re looking for a comprehensive, up-to-date, and easy-to-follow guide to canning, I highly recommend Not Your Mama’s Canning Book.

My Buying Guides on ‘Not Your Mama’S Canning Book’

I’ve been canning for a few years now, and I’ve tried a lot of different cookbooks. But by far, my favorite is “Not Your Mama’s Canning Book” by canning expert Marisa McClellan.

This book is full of delicious recipes for all kinds of canned goods, from jams and jellies to pickles and salsa. And McClellan’s easy-to-follow instructions make canning seem like a breeze.

Here are a few of the things I love about “Not Your Mama’S Canning Book”:

• The recipes are all delicious and family-friendly.
• The instructions are clear and easy to follow, even for beginners.
• The book is full of helpful tips and tricks, such as how to choose the right jars and how to prevent food spoilage.
• The book is beautifully photographed, and it’s just plain fun to look at.

If you’re new to canning or you’re looking for a new cookbook to inspire you, I highly recommend “Not Your Mama’S Canning Book.” It’s the perfect book for anyone who wants to learn how to preserve the bounty of summer.

Subheading: What’s in the book?

“Not Your Mama’S Canning Book” contains over 100 recipes for all kinds of canned goods, including:

• Jams and jellies
• Pickles and relishes
• Salsas and chutneys
• Vegetables
• Meats
• Seafood
• Desserts

Subheading: Who is the book for?

“Not Your Mama’S Canning Book” is perfect for anyone who wants to learn how to can. Whether you’re a beginner or an experienced canner, you’ll find plenty of delicious recipes and helpful tips in this book.

Subheading: How to use the book

“Not Your Mama’S Canning Book” is easy to use. The recipes are organized by type of food, and each recipe includes clear instructions and step-by-step photos.

If you’re new to canning, I recommend starting with the beginner recipes. These recipes are simple and straightforward, and they’re a great way to get started.

As you become more experienced, you can move on to the more advanced recipes. These recipes include more complex techniques, such as pressure canning and water bath canning.

Subheading: Where to buy the book

“Not Your Mama’S Canning Book” is available for purchase on Amazon.com and at most major bookstores.

Subheading: Final thoughts

“Not Your Mama’S Canning Book” is an essential resource for anyone who wants to learn how to can. The recipes are delicious, the instructions are clear, and the book is full of helpful tips and tricks. I highly recommend this book to anyone who wants to preserve the bounty of summer.