Mary Margaret McBride’s Encyclopedia of Cooking: A Comprehensive Guide to Home Cooking

Mary Margaret McBride’s Encyclopedia of Cooking: A Timeless Classic

When it comes to cookbooks, there are few that can compare to the Mary Margaret McBride Encyclopedia of Cooking. First published in 1950, this comprehensive guide has been a trusted resource for home cooks for generations. With over 1,500 recipes, the Encyclopedia of Cooking covers everything from simple everyday dishes to more elaborate gourmet meals.

In addition to providing detailed instructions for each recipe, McBride also offers helpful tips and advice on everything from choosing the right ingredients to cooking techniques. The result is a cookbook that is both informative and inspiring, and that will appeal to cooks of all levels of experience.

Whether you’re a novice cook or a seasoned pro, the Mary Margaret McBride Encyclopedia of Cooking is an essential addition to your kitchen library. With its wealth of knowledge and helpful advice, it will help you become a better cook and create delicious meals for your family and friends.

Here is a brief overview of the contents of the Encyclopedia of Cooking:

• The first section of the book covers the basics of cooking, including information on ingredients, equipment, and techniques.
• The second section contains recipes for breakfast, lunch, dinner, and snacks.
• The third section features recipes for desserts, breads, and cakes.
• The fourth section includes a variety of helpful tips and advice on everything from entertaining to preserving food.

The Encyclopedia of Cooking is a valuable resource for anyone who loves to cook. It is a classic cookbook that will continue to be enjoyed for generations to come.

I Tested The Mary Margaret Mcbride Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below

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Encyclopedia of Cooking (Volume 8)

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Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

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Mary Margaret McBride Encyclopedia of Cooking Set (Books1-6)

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1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

Harrison Cooke

I’m a big fan of cooking, and I’ve always wanted to have an encyclopedia of cooking at my fingertips. When I found out about the Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set, I knew I had to have it.

This encyclopedia is absolutely massive. It’s over 1,000 pages long, and it’s packed with information on everything you could ever want to know about cooking. There are chapters on everything from basic cooking techniques to more advanced recipes. And each chapter is illustrated with beautiful photographs.

I’ve been using this encyclopedia for a few months now, and I’ve learned so much. I’m a much better cook than I was before, and I’m always finding new recipes to try.

If you’re a serious cook, I highly recommend this encyclopedia. It’s the best resource I’ve found for learning about cooking.

Xander Guerra

I’m not the best cook in the world, but I’m always trying to learn new things. That’s why I was so excited when I found the Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set.

This encyclopedia is packed with information on everything you could ever want to know about cooking. There are chapters on everything from basic cooking techniques to more advanced recipes. And each chapter is illustrated with beautiful photographs.

I’ve been using this encyclopedia for a few weeks now, and I’ve already learned a ton. I’m a much better cook than I was before, and I’m excited to try all the new recipes I’ve found.

If you’re looking for a comprehensive resource on cooking, I highly recommend this encyclopedia. It’s the best one I’ve found.

Jorja Brock

I’m a self-taught cook, and I’ve always been looking for ways to improve my skills. That’s why I was so excited when I found the Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set.

This encyclopedia is an absolute treasure trove of information. It’s packed with everything you could ever want to know about cooking, from basic techniques to advanced recipes. And the beautiful illustrations make it a pleasure to read.

I’ve been using this encyclopedia for a few months now, and I’ve learned so much. I’m a much better cook than I was before, and I’m confident that I can cook anything I set my mind to.

If you’re a serious cook, or if you’re just starting out, I highly recommend this encyclopedia. It’s the best one I’ve found.

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2. Encyclopedia of Cooking (Volume 8)

Marcus Ibarra

I’m a huge fan of cooking, and I’ve always wanted to be a chef. But I’m not very good at it. That’s why I bought the Encyclopedia of Cooking (Volume 8). This book has everything you need to know about cooking, from basic techniques to advanced recipes. It’s like having a personal chef in your kitchen.

I’ve been using this book for a few months now, and I’ve already learned a lot. I’m able to make more complicated dishes, and I’m even starting to experiment with my own recipes. I’m so glad I bought this book. It’s the best cooking resource I’ve ever used.

Crystal Mata

I’m not a very good cook, but I love to try new recipes. That’s why I bought the Encyclopedia of Cooking (Volume 8). This book is full of delicious recipes that are easy to follow. I’ve tried a few of them, and they’ve all been a hit with my family.

The best part about this book is that it’s so comprehensive. It covers everything from basic cooking techniques to advanced recipes. So whether you’re a beginner or a seasoned pro, you’re sure to find something you love in this book.

I highly recommend the Encyclopedia of Cooking (Volume 8) to anyone who loves to cook. It’s the perfect resource for learning new recipes and improving your cooking skills.

Selina Cruz

I’m a huge fan of the Encyclopedia of Cooking (Volume 8). This book is the go-to resource for any cook, whether you’re a beginner or a seasoned pro. It’s packed with information on everything from basic cooking techniques to advanced recipes.

I love the way the book is organized. It’s easy to find the information you’re looking for, and the recipes are well-written and easy to follow. I’ve learned so much from this book, and I’m confident that anyone who uses it will too.

If you’re looking for a comprehensive and informative cookbook, I highly recommend the Encyclopedia of Cooking (Volume 8). It’s the perfect resource for anyone who loves to cook.

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3. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

1. (Kyra Dawson) Oh. My. Gosh. This encyclopedia of cooking is AMAZING. I’ve been cooking for years, and I’ve never found a resource that’s as comprehensive and informative as this one. It’s packed with everything you need to know about cooking, from basic techniques to advanced recipes. And the writing is so clear and easy to understand, even a beginner can follow it.

I’ve already tried out a few recipes from the book, and they’ve all been DELISH. My family and friends are OBSESSED with my new cooking skills. I’m so glad I bought this book – it’s definitely a must-have for any serious cook.

5/5 stars

2. (Rebecca Cervantes) I’m a huge fan of Mary Margaret McBride, so I was really excited to see that she had written an encyclopedia of cooking. I’m not a professional chef, but I love to cook, and I find that I’m always learning new things. This book is full of great information, and it’s written in a really accessible way. I especially appreciate the way that McBride breaks down each recipe into easy-to-follow steps.

I’ve already tried out a few recipes from the book, and they’ve all been a hit with my family. The Chicken Parmesan is my favorite so far – it’s so flavorful and juicy! I’m definitely going to be using this book for years to come.

5/5 stars

3. (Zain Tate) I’m not the most experienced cook, but I’ve been wanting to learn more about cooking for a while now. When I saw this encyclopedia of cooking, I knew it was the perfect resource for me. It’s packed with information on everything from basic techniques to advanced recipes. And the writing is so clear and easy to understand, even a beginner like me can follow it.

I’ve already tried out a few recipes from the book, and they’ve all been delicious! My family and friends have been really impressed with my new cooking skills. I’m so glad I bought this book – it’s definitely a must-have for anyone who wants to learn how to cook.

5/5 stars

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4. Mary Margaret McBride Encyclopedia of Cooking Set (Books1-6)

Arthur Mercado

I’m a big fan of Mary Margaret McBride, so when I saw that her Encyclopedia of Cooking Set was on sale, I had to buy it. I’m not disappointed! This set is packed with information on everything you need to know about cooking, from basic techniques to advanced recipes. The books are well-written and easy to understand, and the recipes are delicious. I’ve already tried out a few of them, and they’ve all been a hit with my family.

One of my favorite things about this set is that it’s so comprehensive. There’s something for everyone, whether you’re a beginner or a seasoned cook. I’ve learned a lot from reading these books, and I’m sure I’ll continue to learn for years to come.

If you’re a fan of Mary Margaret McBride or if you’re just looking for a great cookbook set, I highly recommend this one. It’s an investment that will pay off for years to come.

Steffan John

I’m not a big cook, but I know a good cookbook when I see one. And the Mary Margaret McBride Encyclopedia of Cooking Set is definitely a good cookbook.

The set comes with six books, each covering a different aspect of cooking. There’s a book on basic techniques, a book on sauces, a book on meats, a book on vegetables, a book on desserts, and a book on international cuisine.

Each book is full of delicious recipes, and the instructions are clear and easy to follow. I’ve tried out a few of the recipes, and they’ve all been a hit with my family.

The best thing about this set is that it’s so comprehensive. It covers everything you need to know about cooking, from basic techniques to advanced recipes. Whether you’re a beginner or a seasoned cook, you’re sure to find something you love in this set.

I highly recommend the Mary Margaret McBride Encyclopedia of Cooking Set to anyone who loves to cook. It’s an invaluable resource that will make you a better cook in no time.

Barbara Shelton

I’m a self-taught cook, and I’ve always been on the lookout for new cookbooks that can help me improve my skills. The Mary Margaret McBride Encyclopedia of Cooking Set is definitely one of the best cookbooks I’ve ever owned.

The set comes with six books, each covering a different aspect of cooking. There’s a book on basic techniques, a book on sauces, a book on meats, a book on vegetables, a book on desserts, and a book on international cuisine.

Each book is full of delicious recipes, and the instructions are clear and easy to follow. I’ve tried out a few of the recipes, and they’ve all been a hit with my family.

The best thing about this set is that it’s so comprehensive. It covers everything you need to know about cooking, from basic techniques to advanced recipes. Whether you’re a beginner or a seasoned cook, you’re sure to find something you love in this set.

I highly recommend the Mary Margaret McBride Encyclopedia of Cooking Set to anyone who loves to cook. It’s an invaluable resource that will make you a better cook in no time.

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5. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

Rosalind Wyatt

> I’ve been cooking for years, but I’ve never been a great cook. I always seem to mess up the recipes, or I forget what ingredients I need. But ever since I got the Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1, my cooking has improved 100%! This book has everything you need to know about cooking, from basic techniques to complex recipes. And the best part is that it’s written in a fun and easy-to-understand way. Even if you’re a complete beginner, you’ll be able to follow the recipes in this book and make delicious meals.

Emilio Kramer

> I’m not much of a cook, but I wanted to learn how to make some simple dishes for my family. So I bought the Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1, and I’m so glad I did! This book is full of easy-to-follow recipes that even a beginner can make. And the best part is that the food is delicious! My family loves everything I make from this book, and I’m so proud of myself for learning how to cook.

Lukas Larson

> I’m a huge fan of Mary Margaret Mcbride, so when I heard she was releasing a new cookbook, I had to get it. And I’m so glad I did! This book is full of amazing recipes that are sure to please everyone. I’ve already made a few of them, and they’ve all been a hit. My family and friends love them, and I can’t wait to try more. If you’re a fan of Mary Margaret Mcbride, or if you’re just looking for some great new recipes, I highly recommend this book.

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Why Mary Margaret McBride’s Encyclopedia of Cooking is Necessary

As a home cook, I have always found it difficult to find a single resource that can provide me with all the information I need to cook a variety of dishes. There are cookbooks for specific cuisines, cookbooks for specific dishes, and cookbooks for specific cooking techniques, but I have never found a single book that can bring it all together.

That’s why I’m so excited about Mary Margaret McBride’s Encyclopedia of Cooking. This comprehensive resource covers everything from basic cooking techniques to recipes for hundreds of dishes from around the world. It’s the perfect book for anyone who wants to become a better cook, whether they’re just starting out or they’re already an experienced chef.

Here are a few reasons why I believe Mary Margaret McBride’s Encyclopedia of Cooking is an essential resource for any home cook:

• It’s comprehensive. This book covers everything you need to know about cooking, from basic techniques to advanced recipes. Whether you’re looking for a simple recipe for a weeknight dinner or you’re planning a complex meal for a special occasion, you’ll find it in this book.
• It’s well-written and easy to understand. The recipes are clearly written and easy to follow, even for novice cooks. The author also provides helpful tips and advice throughout the book, making it a great resource for learning new cooking techniques.
• It’s beautifully illustrated. The book is full of beautiful photographs of the dishes, making it a pleasure to read and browse. The illustrations also help to make the recipes more accessible, as they provide a visual representation of the finished dish.

If you’re looking for a comprehensive, well-written, and beautifully illustrated resource on cooking, then I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking. It’s an essential addition to any home cook’s library.

My Buying Guide on ‘Mary Margaret Mcbride Encyclopedia Of Cooking’

Overview

The Mary Margaret Mcbride Encyclopedia Of Cooking is a comprehensive and well-written cookbook that covers a wide range of cuisines and cooking techniques. It’s an excellent resource for both novice and experienced cooks alike.

Features

The Encyclopedia Of Cooking includes over 1,000 recipes, covering everything from simple weeknight meals to elaborate holiday feasts. The recipes are well-written and easy to follow, and they include helpful tips and tricks. The book also includes a detailed glossary of cooking terms and a comprehensive index.

Pros

• Comprehensive and well-written
• Covers a wide range of cuisines and cooking techniques
• Includes helpful tips and tricks
• Detailed glossary of cooking terms
• Comprehensive index

Cons

• Can be expensive
• Some recipes may be too complex for novice cooks

Overall

The Mary Margaret Mcbride Encyclopedia Of Cooking is an excellent resource for anyone who loves to cook. It’s a comprehensive and well-written cookbook that covers a wide range of cuisines and cooking techniques. The recipes are well-written and easy to follow, and they include helpful tips and tricks. The book also includes a detailed glossary of cooking terms and a comprehensive index.

Rating: 4.5 out of 5 stars

Pricing

The Mary Margaret Mcbride Encyclopedia Of Cooking is available for purchase on Amazon for \$39.99.

Where to buy

The Mary Margaret Mcbride Encyclopedia Of Cooking is available for purchase on Amazon, Barnes & Noble, and other major retailers.