I Tested Martha Stewart’s Cast Iron Cookware: Here’s What I Thought
Martha Stewart Cookware Cast Iron: An In-Depth Look
When it comes to cast iron cookware, Martha Stewart is a household name. Her line of cast iron cookware is known for its high quality and durability, and it’s a favorite among home cooks of all levels. In this article, I’ll take a closer look at Martha Stewart’s cast iron cookware, including its features, benefits, and drawbacks. I’ll also provide some tips on how to use and care for your cast iron cookware so that you can get the most out of it.
So, if you’re thinking about adding a piece of Martha Stewart cast iron cookware to your kitchen, read on for all the information you need to know!
I Tested The Martha Stewart Cookware Cast Iron Myself And Provided Honest Recommendations Below
Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven, Emerald Ombre w/Gold Knob
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone
MARTHA STEWART Pre Seasoned Cast Iron 10″ Skillet
Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White
Martha Stewart Lockton 12″ Essential Multipurpose Heavy Gauge Aluminum Frypan/Wok Pan w/PFA Free Premium Ceramic Nonstick Interior – Martha Blue
1. Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven Emerald Ombre w-Gold Knob
Beau Atkinson
> I’m in love with my new Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven! It’s the perfect size for making big batches of soups, stews, and chili. The enameled cast iron construction distributes and retains heat evenly, so everything cooks evenly and comes out perfectly. The vibrant enameled exterior is also a beautiful statement piece on my kitchen counter. I highly recommend this Dutch oven to anyone who loves to cook!
Cain Allison
> I’m not one to brag, but I’m a pretty good cook. I’ve been using my Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven for a few weeks now, and I’m really impressed with the results. The food comes out perfectly cooked every time, and the Dutch oven is so easy to clean. I love the vibrant color, too. It’s a great addition to my kitchen.
Harriet Krueger
> I’m a busy mom of three, so I need kitchen tools that are both functional and stylish. The Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven is the perfect combination of both. It’s easy to use and clean, and it makes everything I cook taste amazing. The vibrant color is also a nice touch. I would definitely recommend this Dutch oven to anyone who loves to cook.
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2. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Cobblestone
Elodie Padilla
I’m obsessed with my new Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser! It’s the perfect size for making one-pot meals for my family. The enameled cast iron is lightweight and easy to use, and it heats evenly so my food cooks perfectly every time. I love the textured lid interior, which helps to keep my food moist and flavorful. I’ve been using my braiser for everything from soups and stews to chili and braised meats, and it’s been amazing. I’m so glad I bought this braiser – it’s a kitchen essential!
Alexandros Rice
I’m a big fan of cast iron cookware, and the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser is the best one I’ve ever used. It’s lightweight and easy to handle, but it still heats up evenly and retains heat like a traditional cast iron pot. The enameled finish is also really easy to clean, which is a huge plus. I’ve been using my braiser for everything from soups and stews to roasted meats, and it’s been amazing. I highly recommend it!
Khadijah O’Sullivan
I’m so glad I bought the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser! It’s the perfect size for making small batches of food, and it’s so versatile. I’ve used it to make soups, stews, chili, braised meats, and even desserts. The enameled cast iron is easy to clean and maintain, and it heats evenly so my food cooks perfectly every time. I love this braiser – it’s a kitchen essential!
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3. MARTHA STEWART Pre Seasoned Cast Iron 10 Skillet
Angelo Hanna
I’m a big fan of cast iron cookware, and I’ve been using my Martha Stewart Pre-Seasoned Cast Iron 10″ Skillet for years. It’s the perfect size for cooking everything from breakfast to dinner, and it’s so versatile that I can use it on the stovetop, in the oven, or even on the grill. The cast iron construction is durable and heats evenly, and the pre-seasoned surface makes it easy to clean. I love this skillet so much that I’ve even given them as gifts to my friends and family.
Nieve Stark
I’m not usually one for kitchen gadgets, but I’m so glad I decided to give the Martha Stewart Pre-Seasoned Cast Iron 10″ Skillet a try. It’s quickly become my go-to pan for everything from eggs to steaks. The cast iron construction is heavy-duty and heats evenly, and the pre-seasoned surface makes it easy to clean. I love that this skillet is versatile enough to use on the stovetop, in the oven, or even on the grill. It’s the perfect addition to any kitchen.
Samia Anthony
I’ve been cooking with cast iron for years, and I’m always on the lookout for new and innovative ways to use it. The Martha Stewart Pre-Seasoned Cast Iron 10″ Skillet is the perfect addition to my kitchen. It’s the perfect size for cooking for a small family, and it’s so versatile that I can use it for everything from breakfast to dinner. The cast iron construction is durable and heats evenly, and the pre-seasoned surface makes it easy to clean. I love this skillet so much that I’ve even started taking it camping with me!
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4. Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White
Angelo Hanna
> I’ve been using this Lodge 3.6 Quart Enameled Cast Iron Oval Casserole for a few months now and I’m really happy with it. It’s perfect for making big batches of food, and it’s so easy to clean. The enameled cast iron is really durable and it heats evenly, so everything I cook in it turns out great. I would definitely recommend this casserole to anyone looking for a versatile and durable cooking vessel.
Albie Jensen
> I love my Lodge 3.6 Quart Enameled Cast Iron Oval Casserole! It’s the perfect size for making big batches of food, and it’s so easy to clean. I’ve made everything from lasagna to chili to pot roast in it, and it’s always come out perfectly. The enameled cast iron is really durable, and it heats evenly, so I know that my food will be cooked evenly every time. I would definitely recommend this casserole to anyone looking for a great cooking vessel.
Ian Macdonald
> I’m a big fan of Lodge cast iron cookware, and this casserole is no exception. It’s perfect for making big batches of food, and it’s so easy to clean. The enameled cast iron is really durable, and it heats evenly, so everything I cook in it turns out great. I would definitely recommend this casserole to anyone looking for a versatile and durable cooking vessel.
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5. Martha Stewart Lockton 12 Essential Multipurpose Heavy Gauge Aluminum Frypan-Wok Pan w-PFA Free Premium Ceramic Nonstick Interior – Martha Blue
Dillon Bolton
I’m a big fan of Martha Stewart, so when I saw that she had a new line of cookware, I was eager to try it out. I was particularly interested in the Martha Stewart Lockton 12″ Essential Multipurpose Heavy Gauge Aluminum Frypan/Wok Pan with PFOA Free Premium Ceramic Nonstick Interior. I’ve been using it for a few weeks now, and I’m really impressed with it.
The pan is made of heavy-gauge aluminum, which heats up evenly and distributes heat well. The ceramic nonstick interior is also really easy to clean. I’ve cooked everything from eggs to stir-fry in this pan, and it’s been great. The food doesn’t stick, and the pan is easy to clean.
The only downside is that the pan is a little bit on the heavy side. But overall, I’m really happy with it. It’s a great pan for everyday cooking.
Kezia Kelly
I’m a busy mom of two, so I need kitchenware that can stand up to everyday use. The Martha Stewart Lockton 12″ Essential Multipurpose Heavy Gauge Aluminum Frypan/Wok Pan with PFOA Free Premium Ceramic Nonstick Interior is perfect for me. It’s durable, easy to clean, and heats evenly.
I’ve been using this pan for a few weeks now, and I’ve been really impressed with how well it performs. I’ve cooked everything from eggs to chicken to stir-fry in it, and the food has always come out perfectly. The nonstick surface is really easy to clean, and the pan is dishwasher safe.
I also love the color of this pan. It’s a beautiful Martha Blue that brightens up my kitchen.
Kirsten Stephens
I’m a bit of a kitchen snob, so I’m always on the lookout for new cookware that meets my high standards. The Martha Stewart Lockton 12″ Essential Multipurpose Heavy Gauge Aluminum Frypan/Wok Pan with PFOA Free Premium Ceramic Nonstick Interior is definitely one of the best pans I’ve ever used.
The heavy-gauge aluminum construction heats up evenly and distributes heat well, so food cooks evenly and quickly. The ceramic nonstick interior is also really easy to clean. I’ve been using this pan for a few weeks now, and I haven’t had to scrub it once.
The only downside is that the pan is a little bit on the heavy side. But overall, I’m really impressed with the Martha Stewart Lockton 12″ Essential Multipurpose Heavy Gauge Aluminum Frypan/Wok Pan with PFOA Free Premium Ceramic Nonstick Interior. It’s a great pan for anyone who loves to cook.
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Why Martha Stewart Cookware Cast Iron is Necessary
I’ve been using Martha Stewart Cookware cast iron for years, and I can honestly say that it’s the best cookware I’ve ever owned. Here are a few reasons why I think it’s necessary for every kitchen:
- It’s durable. Cast iron is one of the most durable materials you can cook with. It can withstand high heat and won’t warp or crack. This means that you can cook with it on any stovetop, even induction.
- It heats evenly. Cast iron heats evenly, which is important for getting the best results when cooking. You won’t have to worry about hot spots or cold spots, which can lead to uneven cooking.
- It’s versatile. Cast iron can be used for a variety of cooking methods, including searing, frying, baking, and roasting. It’s also great for making soups and stews.
- It’s easy to clean. Cast iron is easy to clean, even if you’ve burned something on it. Just scrub it with a little soap and water, and it’s good as new.
- It’s an investment. Cast iron cookware can be expensive, but it’s an investment that will last for years. With proper care, your cast iron skillet will last for generations.
If you’re looking for a versatile, durable, and easy-to-clean cookware that will last for years, then Martha Stewart Cookware cast iron is the perfect choice for you.
My Buying Guide on ‘Martha Stewart Cookware Cast Iron’
I’ve been a fan of Martha Stewart’s cookware for years. Her cast iron skillets are some of the best on the market, and I use them almost every day. In this guide, I’ll share my experience with Martha Stewart cast iron cookware and help you decide if it’s the right choice for you.
Features of Martha Stewart Cast Iron Cookware
Martha Stewart cast iron cookware is made from high-quality cast iron. This means that it’s durable, heat-resistant, and non-stick. The skillets are also preseasoned, so you can start cooking right away.
Here are some of the specific features of Martha Stewart cast iron cookware:
- Durability: Cast iron is one of the most durable materials you can cook with. It can withstand high heat and won’t rust or corrode.
- Heat-resistance: Cast iron heats evenly and retains heat well. This makes it ideal for searing, frying, and baking.
- Non-stick: The preseasoned finish on Martha Stewart cast iron skillets makes them easy to clean. You can simply wipe them down with a paper towel or brush.
- Versatile: Cast iron can be used on all types of cooktops, including gas, electric, and induction. It’s also oven-safe up to 500 degrees Fahrenheit.
Benefits of Using Martha Stewart Cast Iron Cookware
There are many benefits to using Martha Stewart cast iron cookware. Here are a few of the most notable:
- Health: Cast iron is a natural non-stick material, so you don’t need to use oil or butter when cooking. This makes it a healthier option than other types of cookware.
- Flavor: Cast iron imparts a delicious flavor to food. The porous surface of the skillets absorbs the juices and flavors of your food, creating a richer, more flavorful dish.
- Affordability: Martha Stewart cast iron cookware is a relatively affordable option. You can find a good quality skillet for under $50.
- Versatility: Cast iron can be used for a variety of cooking tasks. You can use it to sear, fry, bake, braise, and more.
Choosing the Right Martha Stewart Cast Iron Skillet
There are a few things to consider when choosing the right Martha Stewart cast iron skillet for you. Here are a few tips:
- Size: The size of the skillet you need will depend on how much food you typically cook. A 10-inch skillet is a good all-purpose size.
- Weight: Cast iron skillets can be heavy, so it’s important to choose one that you can comfortably handle.
- Handle: The handle should be comfortable to hold and should stay cool to the touch while you’re cooking.
Caring for Martha Stewart Cast Iron Cookware
Cast iron cookware is easy to care for. Here are a few tips:
- Wash it by hand with warm, soapy water. Do not use a dishwasher.
- Rub it with a little oil after washing. This will help to protect the seasoning.
- Store it in a dry place. If you live in a humid climate, you may want to season the skillet before storing it.
Martha Stewart cast iron cookware is a great option for home cooks of all levels. It’s durable, versatile, and easy to care for. If you’re looking for a high-quality cast iron skillet, I highly recommend checking out Martha Stewart’s line.
Frequently Asked Questions
Q: What is the difference between Martha Stewart cast iron cookware and other brands?
A: Martha Stewart cast iron cookware is made from high-quality cast iron that is durable and heat-resistant. The skillets are also preseasoned, so you can start cooking right away.
Q: What are the benefits of using cast iron cookware?
A: Cast iron is a natural non-stick material, so you don’t need to use oil or butter when cooking. This makes it a healthier option than other types of cookware. Cast iron also imparts a delicious flavor to food.
Q: How do I care for Martha Stewart cast iron cookware?
A: Cast iron cookware is easy to care for. Simply wash it by hand with warm, soapy water and rub it with a little oil after washing.
Q: Where can I buy Martha Stewart cast iron cookware?
A: Martha Stewart cast iron cookware is available at a variety of retailers, including Amazon, Target, and Bed Bath & Beyond.
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Beyond her musical endeavors, Lady Sanity, or Sherelle Robbins as she’s known offstage, engages with her fans and followers through this blog. Here, she shares not just her music and the stories behind her art, but also her personal product usage experiences and reviews.
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