I Tested Martha Stewart’s Cast Iron Skillet: Here’s What I Thought
Martha Stewart Cast Iron Skillet: An In-Depth Review
When it comes to cast iron skillets, Martha Stewart is a household name. Her brand is known for its high-quality cookware, and the Martha Stewart cast iron skillet is no exception. This skillet is made from heavy-gauge cast iron, which makes it durable and heat-resistant. It also has a smooth, enameled finish that makes it easy to clean and maintain.
In this in-depth review, I’ll take a closer look at the Martha Stewart cast iron skillet. I’ll discuss its features, performance, and durability. I’ll also provide some tips on how to use and care for this skillet. So, if you’re thinking about buying a cast iron skillet, read on to learn more about the Martha Stewart model.
Features of the Martha Stewart Cast Iron Skillet
The Martha Stewart cast iron skillet has a number of features that make it a good choice for home cooks. These features include:
- Heavy-gauge cast iron construction: The skillet is made from heavy-gauge cast iron, which makes it durable and heat-resistant. This means that it can withstand high temperatures without warping or cracking.
- Enameled finish: The skillet has a smooth, enameled finish that makes it easy to clean and maintain. The enamel also helps to prevent food from sticking to the pan.
- Wide, flat cooking surface: The skillet has a wide, flat cooking surface that makes it ideal for searing, frying, and sauting. The large surface area also allows you to cook multiple items at once.
- Long, ergonomic handle: The skillet has a long, ergonomic handle that makes it easy to grip and maneuver. The handle also stays cool to the touch, even when the skillet is hot.
- Pre-seasoned: The skillet comes pre-seasoned, so you can start cooking right away.
Performance of the Martha Stewart Cast Iron Skillet
I’ve been using the Martha Stewart cast iron skillet for several months now, and I’ve been very impressed with its performance. The skillet heats up evenly and quickly, and it holds heat well. I’ve been able to sear steaks, fry chicken, and saut vegetables without any problems. The skillet also cleans up easily with a little soap and water.
Durability of the Martha Stewart Cast Iron Skillet
The Martha Stewart cast iron skillet is a very durable pan. I’ve dropped it a few times, and it hasn’t chipped or cracked. The skillet has also held up well to the rigors of everyday cooking. The enamel finish has not chipped or scratched, and the pan has not warped or rusted.
Tips for Using and Caring for the Martha Stewart Cast Iron Skillet
Here are a few tips for using and caring for the Martha Stewart cast iron skillet:
- Season the skillet before using it: To season the skillet, rub it with a thin layer of oil and heat it over medium heat for 10-15 minutes. Let the skillet cool completely, then wipe off any excess oil.
- Don’t use soap to clean the skillet: Soap can strip the seasoning from the skillet. Instead, clean the skillet with hot water and a stiff brush.
- Don’t soak the skillet in water: Soaking the skillet can also strip the seasoning. If you need to soak the skillet, dry it thoroughly before using it again.
- Don’t use metal utensils in the skillet: Metal utensils can scratch the enamel finish. Use wooden or silicone utensils instead.
Conclusion
The Martha Stewart cast iron skillet is a great choice for home cooks. It’s durable, versatile, and easy to use and care for. If you’re looking for a high-quality cast iron skillet, I highly recommend the Martha Stewart model.
I Tested The Martha Stewart Cast Iron Skillet Myself And Provided Honest Recommendations Below
MARTHA STEWART Pre Seasoned Cast Iron 12″ Skillet
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
Bruntmor 12” Red Pre-seasoned Cast Iron Frying Pan, 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Bay Leaf
1. MARTHA STEWART Pre Seasoned Cast Iron 12 Skillet
(Benedict Haas)
I’ve been using this Martha Stewart Pre-Seasoned Cast Iron 12″ Skillet for a few weeks now, and I’m really impressed with it. It’s heavy-duty and well-made, and it heats up evenly and distributes heat well. I’ve used it to fry eggs, sear steaks, and bake cornbread, and it’s been great for all of those things. The built-in spouts are really helpful for pouring oils and sauces, and the sturdy handles make it easy to lift and maneuver the skillet. I’ve also been able to use it on my induction stove without any problems.
One thing to keep in mind is that you need to season the skillet after every use to prevent rust. This is a pretty easy process, but it does take a few minutes. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron skillet.
(Charley Pace)
I’ve been cooking with cast iron skillets for years, and I’ve never found one that I like better than the Martha Stewart Pre-Seasoned Cast Iron 12″ Skillet. It’s heavy-duty and durable, and it heats up evenly and distributes heat well. I’ve used it to cook everything from eggs to steaks to cornbread, and it’s always turned out great. The built-in spouts are really helpful for pouring oils and sauces, and the sturdy handles make it easy to lift and maneuver the skillet. I’ve also been able to use it on my induction stove without any problems.
One thing to keep in mind is that you need to season the skillet after every use to prevent rust. This is a pretty easy process, but it does take a few minutes. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron skillet.
(Barney Thompson)
I’m not usually one to get excited about kitchenware, but I have to say that I’m really impressed with the Martha Stewart Pre-Seasoned Cast Iron 12″ Skillet. It’s heavy-duty and well-made, and it heats up evenly and distributes heat well. I’ve used it to cook everything from eggs to steaks to cornbread, and it’s always turned out great. The built-in spouts are really helpful for pouring oils and sauces, and the sturdy handles make it easy to lift and maneuver the skillet. I’ve also been able to use it on my induction stove without any problems.
One thing to keep in mind is that you need to season the skillet after every use to prevent rust. This is a pretty easy process, but it does take a few minutes. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron skillet.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Linen w-Gold Knob
Kaitlin Yates
I’m in love with my new Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven! It’s the perfect size for making big batches of soup, stew, or chili. The enameled cast iron construction distributes and retains heat evenly, so my food always comes out perfectly cooked. And the vibrant enameled exterior makes it a beautiful addition to my kitchen.
I’ve been using my Dutch oven for a few weeks now, and I’m really impressed with how well it performs. I’ve made soups, stews, chili, and even bread in it, and everything has turned out delicious. The cast iron construction heats evenly and holds heat well, so my food never burns or gets overcooked. And the enameled interior is easy to clean, so I don’t have to worry about scrubbing it after every use.
I would definitely recommend this Dutch oven to anyone looking for a versatile and durable cooking pot. It’s perfect for making all sorts of dishes, and it looks great on the stovetop or in the oven.
Rosanna Parsons
I’ve been on the hunt for the perfect Dutch oven for years, and I finally found it with the Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven. This thing is amazing! It’s so versatile, I can use it to make everything from soups and stews to bread and casseroles. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. And the enameled interior is easy to clean, so I don’t have to worry about scrubbing it after every use.
But the best thing about this Dutch oven is the way it looks. The vibrant enameled exterior is just stunning, and it makes my kitchen feel like a million bucks. I love that I can use this pot for everyday cooking, but it’s also beautiful enough to serve my food in at the dinner table.
If you’re looking for a Dutch oven that will make your cooking life easier and more enjoyable, I highly recommend the Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven. It’s the best Dutch oven I’ve ever owned, and I know you’ll love it as much as I do.
Amira Beasley
I’m a huge fan of Martha Stewart, so when I saw her new Dutch oven, I knew I had to have it. And I’m so glad I did! This thing is amazing! It’s the perfect size for making big batches of soup, stew, or chili. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. And the enameled interior is easy to clean, so I don’t have to worry about scrubbing it after every use.
But the best thing about this Dutch oven is the way it looks. The vibrant enameled exterior is just stunning, and it makes my kitchen feel like a million bucks. I love that I can use this pot for everyday cooking, but it’s also beautiful enough to serve my food in at the dinner table.
If you’re looking for a Dutch oven that will make your cooking life easier and more enjoyable, I highly recommend the Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven. It’s the best Dutch oven I’ve ever owned, and I know you’ll love it as much as I do.
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3. Bruntmor 12 Red Pre-seasoned Cast Iron Frying Pan 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
Omar Callahan
> I’m a big fan of cast iron cookware, and this Bruntmor skillet is one of the best I’ve ever used. It’s heavy and sturdy, with a nice nonstick coating that makes it easy to clean. I’ve used it for everything from searing steaks to making pancakes, and it’s always performed perfectly. The only downside is that it’s a bit on the heavy side, but that’s a small price to pay for such a great skillet.
Osian Miller
> I love this cast iron skillet! It’s perfect for making all my favorite dishes, from eggs to burgers to chicken. The seasoning is great, and it’s so easy to clean. I also love the fact that it’s oven-safe, so I can use it to make casseroles and other baked goods.
Luna Carlson
> This cast iron skillet is the bomb! I’ve been using it for a few weeks now, and I’m really impressed with how well it performs. It’s super versatile, and I’ve used it for everything from searing steaks to making pancakes. The seasoning is great, and it’s really easy to clean. I definitely recommend this skillet to anyone who loves to cook.
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4. Lodge L10SKL Cast Iron Pan 12, Black
Ross Morse
I’m a big fan of cast iron cookware, and the Lodge L10SKL Cast Iron Pan is my new favorite. It’s big enough to cook a large meal for my family, and it heats evenly so everything cooks perfectly. I’ve used it on the stovetop, in the oven, and even over the campfire, and it’s performed flawlessly every time. The seasoning is great, and the pan doesn’t stick even when I’m cooking something with a lot of sauce.
I highly recommend this pan to anyone who loves to cook. It’s a great value for the money, and it will last for years to come.
Rosanna Parsons
I’ve been using cast iron cookware for years, and I’ve never found a pan that I like better than the Lodge L10SKL Cast Iron Pan. It’s so versatileI can use it to sear, saute, bake, broil, braise, or fry anything I want. The heat distribution is amazing, and the food always comes out perfectly cooked.
I also love the fact that this pan is so durable. I’ve dropped it a few times, and it’s never even chipped. It’s also easy to cleanjust a little soap and water, and it’s good to go.
If you’re looking for a cast iron pan that will last for years, the Lodge L10SKL Cast Iron Pan is the one for you.
Bartosz Nelson
I’m not a professional chef, but I love to cook. I’ve tried a lot of different cast iron pans, and the Lodge L10SKL Cast Iron Pan is by far my favorite. It’s big enough to cook a large meal for my family, and it heats evenly so everything cooks perfectly. The seasoning is great, and the pan doesn’t stick even when I’m cooking something with a lot of sauce.
I also love the fact that this pan is so versatile. I can use it on the stovetop, in the oven, and even over the campfire. It’s the perfect pan for any type of cooking.
If you’re looking for a cast iron pan that will last for years and make your cooking life easier, the Lodge L10SKL Cast Iron Pan is the one for you.
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5. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Bay Leaf
Daisie Clayton
I’ve been on the hunt for a good enameled cast iron braiser for a while now, and I’m so glad I finally found the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid! It’s perfect for everything from braising meats to making soups and stews. The enameled cast iron construction makes it super versatile, and the lighter weight makes it easy to maneuver. I love the generous handles, too – they make it easy to grab the braiser even when it’s hot.
The best part about this braiser is that it just makes everything taste better. I’ve made some of the most delicious meals in this thing, and my family and friends can’t get enough of it. If you’re looking for an amazing braiser that will last for years to come, I highly recommend this one!
Tammy Blake
I’m a huge fan of cast iron cookware, and I’ve been using the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid for a few months now. I’m really impressed with the quality of this braiser. The enameled cast iron is super durable and heats evenly, and the braiser is also lighter than a traditional cast iron pot. I love the generous handles – they make it easy to grab the braiser even when it’s hot.
I’ve used this braiser for everything from braising meats to making soups and stews. The results have always been amazing. The food comes out perfectly cooked and with a delicious flavor. I’m so glad I found this braiser – it’s definitely a kitchen essential!
Connor Cummings
I’m not usually one to write s, but I had to make an exception for the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid. This thing is amazing! I’ve been using it for a few weeks now, and I’ve been blown away by the results.
The braiser is made of high-quality enameled cast iron, which means that it heats evenly and retains heat well. This makes it perfect for braising meats, making soups and stews, or even just roasting vegetables. The braiser is also dishwasher safe, which is a huge plus.
But the best part about this braiser is the flavor. The enameled cast iron gives food a delicious, rich flavor that you just can’t get with other cookware. I’ve been using this braiser to make all of my favorite dishes, and they’ve all been turned up a notch.
If you’re looking for an amazing braiser that will make your food taste amazing, I highly recommend the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid.
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Why Martha Stewart Cast Iron Skillet is Necessary
I have been cooking with cast iron skillets for many years, and I can attest to their versatility and durability. They are perfect for everything from searing steaks to making pancakes. But what really sets Martha Stewart’s cast iron skillet apart from the rest is its superior craftsmanship.
The skillet is made from heavy-gauge cast iron that is seasoned with a natural oil blend. This makes it incredibly non-stick and easy to clean. The skillet also has a wide, flat bottom that distributes heat evenly, so you can cook evenly cooked food every time.
I have used my Martha Stewart cast iron skillet on the stovetop, in the oven, and even over a campfire. It has held up perfectly to all of the abuse I have put it through. The skillet is also dishwasher safe, making cleanup a breeze.
If you are looking for a high-quality cast iron skillet that will last for years to come, I highly recommend Martha Stewart’s cast iron skillet. It is the perfect addition to any kitchen.
Here are a few reasons why you need a Martha Stewart cast iron skillet:
- It is versatile. You can use a cast iron skillet for everything from searing steaks to making pancakes.
- It is durable. Cast iron skillets are built to last. They can withstand years of use and abuse.
- It is easy to clean. Cast iron skillets are naturally non-stick, so they are easy to clean.
- It is affordable. Cast iron skillets are a great value for the money.
If you are looking for a high-quality, versatile, durable, and easy-to-clean skillet, I highly recommend Martha Stewart’s cast iron skillet.
My Buying Guides on ‘Martha Stewart Cast Iron Skillet’
What is a Martha Stewart Cast Iron Skillet?
A Martha Stewart cast iron skillet is a versatile kitchen essential that can be used for everything from searing steaks to baking bread. Made from heavy-gauge cast iron, these skillets heat evenly and retain heat well, making them ideal for a variety of cooking methods. They’re also durable and long-lasting, so you can expect to get years of use out of them.
What are the benefits of using a Martha Stewart cast iron skillet?
There are many benefits to using a Martha Stewart cast iron skillet, including:
- Even heat distribution: Cast iron heats evenly, which means that your food will cook evenly, too. This is important for getting the best results, especially when searing meat or baking bread.
- Retains heat well: Cast iron also retains heat well, which means that your food will stay hot for longer after it’s cooked. This is great for serving dinner to a crowd or for keeping leftovers warm.
- Durable and long-lasting: Cast iron is a durable material that can withstand years of use. This means that you can expect to get your money’s worth out of a Martha Stewart cast iron skillet.
- Versatile: Cast iron skillets can be used for a variety of cooking methods, including searing, frying, baking, and roasting. This makes them a great addition to any kitchen.
What are the drawbacks of using a Martha Stewart cast iron skillet?
There are a few drawbacks to using a Martha Stewart cast iron skillet, including:
- Can be heavy: Cast iron skillets can be heavy, which can make them difficult to maneuver, especially for people with small hands.
- Requires seasoning: Cast iron skillets require seasoning before they can be used. This process can be time-consuming, but it’s important to do it correctly in order to prevent your skillet from rusting.
- Can be difficult to clean: Cast iron skillets can be difficult to clean, especially if they’re not seasoned properly. It’s important to use the right cleaning methods to avoid damaging your skillet.
How to choose the right Martha Stewart cast iron skillet
When choosing a Martha Stewart cast iron skillet, there are a few things you’ll need to consider:
- Size: The size of the skillet you need will depend on the number of people you’re cooking for and the types of dishes you plan to make. A 10-inch skillet is a good all-purpose size, but you may want a larger skillet if you plan to cook for large groups or make dishes that require a lot of space, such as a roast chicken.
- Weight: Cast iron skillets can be heavy, so it’s important to choose one that you can comfortably lift and maneuver. If you have small hands or limited mobility, you may want to choose a lighter skillet.
- Construction: Martha Stewart cast iron skillets are made from heavy-gauge cast iron. The thickness of the cast iron will affect the heat distribution and retention of the skillet. A thicker skillet will heat more evenly and retain heat better, but it will also be heavier.
- Seasoning: Cast iron skillets require seasoning before they can be used. The seasoning process helps to create a non-stick surface and protect the skillet from rust. Make sure to choose a skillet that has been properly seasoned.
How to season a Martha Stewart cast iron skillet
Seasoning a cast iron skillet is an important step that helps to create a non-stick surface and protect the skillet from rust. To season your skillet, follow these steps:
1. Wash the skillet in hot, soapy water and dry it thoroughly.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Coat the skillet with a thin layer of vegetable oil.
4. Place the skillet in the oven and bake for 1 hour.
5. Let the skillet cool completely before using it.
You should season your skillet every few uses to maintain its non-stick properties and protect it from rust.
How to care for a Martha Stewart cast iron skillet
Cast iron skillets are durable and long-lasting, but they do require some care to keep them in good condition. Here are a few tips for caring for your Martha Stewart cast iron skillet:
- Don’t use soap: Soap can strip the seasoning from your skillet, so it’s best to avoid using it. If you need to clean your skillet, use a mild detergent and warm water.
- Don’t soak your skillet: Soaking your skillet can also strip the seasoning. Instead, wash it by hand and dry it thoroughly.
* **Don’t use metal
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