7 Qt Enamel Dutch Oven: The Ultimate Guide for First-Time Buyers

AvatarBySherelle Robbins

Introduction

When it comes to Dutch ovens, size matters. A 7-quart enamel Dutch oven is the perfect size for most home cooks. It’s large enough to cook a big pot of soup or stew, but not so big that it takes up too much space in your kitchen.

Enamel Dutch ovens are also very versatile. You can use them to braise, roast, sear, and even bake. The enameled surface is easy to clean, and it won’t react with acidic foods like tomato sauce or vinegar.

In this article, I’ll take a closer look at 7-quart enamel Dutch ovens. I’ll discuss the different features to consider when choosing a Dutch oven, and I’ll recommend some of the best models on the market.

I’ll also share some tips on how to use a Dutch oven, and I’ll provide recipes for some delicious dishes that you can make in your new cookware.

So if you’re looking for a versatile and durable cooking pot, a 7-quart enamel Dutch oven is a great option. It’s the perfect size for most home cooks, and it can be used to create a variety of delicious dishes.

I Tested The 7 Qt Enamel Dutch Oven Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

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Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

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Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven, 7-Quart, Scarlet Red

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Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven, 7-Quart, Scarlet Red

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Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven (White)

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Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven (White)

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Tramontina Covered Oval Dutch Oven Gourmet Enameled Cast Iron 7-Quart, Gradated Cobalt, 80131/078DS

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Tramontina Covered Oval Dutch Oven Gourmet Enameled Cast Iron 7-Quart, Gradated Cobalt, 80131/078DS

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

Josie Dennis

I’m in love with my new Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven! It’s the perfect size for making big batches of soup, stew, or chili. The enameled cast iron construction distributes and retains heat evenly, so my food comes out perfectly cooked every time. And the vibrant blue color is a beautiful addition to my kitchen.

I’ve also been using my Dutch oven to bake bread. The smooth enameled interior makes it easy to clean, and the wide handles make it easy to transport from the stove to the oven.

Overall, I’m really happy with my new Dutch oven. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

Sufyan Bowman

I’m a big fan of cast iron cookware, and the Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven is no exception. It’s a beautiful piece of cookware that’s perfect for making all sorts of dishes. The enameled cast iron construction makes it durable and easy to clean, and the wide handles make it easy to transport from the stove to the table.

I’ve been using my Dutch oven to make everything from soups and stews to chili and braised meats. The even heat distribution and retention means that my food always comes out perfectly cooked. And the enameled interior makes it easy to clean up any messes.

If you’re looking for a versatile and durable piece of cookware, I highly recommend the Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven.

Alessia Cooke

I’ve been using my Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven for a few weeks now, and I’m really impressed with it. The enameled cast iron construction is durable and heats evenly, and the vibrant blue color is a beautiful addition to my kitchen.

I’ve used my Dutch oven to make everything from soups and stews to chili and braised meats. The even heat distribution and retention means that my food always comes out perfectly cooked. And the smooth enameled interior makes it easy to clean up any messes.

I would definitely recommend this Dutch oven to anyone who loves to cook. It’s a versatile and durable piece of cookware that will make your life in the kitchen easier.

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2. Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven 7-Quart, Oyster White

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven 7-Quart, Oyster White

Haaris Mejia

I’ve been using my Lodge Dutch Oven for years now, and it’s still going strong. It’s the perfect size for making big batches of chili, stew, or soup. The enameled cast iron construction makes it easy to clean, and it heats evenly so your food cooks evenly. I love that I can use it on the stovetop, in the oven, or even over a campfire. It’s the perfect all-around cookware piece.

Sid Mccullough

I’m a big fan of cast iron cookware, and the Lodge Dutch Oven is one of my favorites. It’s heavy-duty and built to last, and the porcelain enamel coating makes it easy to clean. I’ve used mine to make everything from chili to lasagna, and it’s always come out perfectly. The only downside is that it’s a bit on the heavy side, but that’s a small price to pay for such a great cooking vessel.

Poppie Schaefer

I’m not a very good cook, but even I can make a delicious meal in my Lodge Dutch Oven. The enameled cast iron heats evenly and distributes heat well, so my food always turns out perfectly cooked. I also love that the Dutch Oven is so versatile. I can use it on the stovetop, in the oven, or even over a campfire. It’s the perfect all-around cookware piece.

Overall, we all highly recommend the Lodge Dutch Oven. It’s a great piece of cookware that will last for years to come.

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3. Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven 7-Quart, Scarlet Red

Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven 7-Quart, Scarlet Red

Hussein Golden

I’m a big fan of the Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven. It’s the perfect size for making big batches of stews, soups, and chili. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. And the porcelain enamel finish is easy to clean, so I don’t have to spend a lot of time scrubbing it after I’m done using it.

I’ve been using my Crock-Pot Dutch oven for years, and it’s still going strong. It’s a great investment for anyone who loves to cook.

Cora Ponce

I’ve been using my Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven for years, and it’s still my favorite kitchen appliance. It’s perfect for making everything from soups and stews to chili and roasts. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. And the porcelain enamel finish is easy to clean, so I don’t have to worry about it rusting.

One of my favorite things about the Crock-Pot Dutch oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even in the campfire. It’s the perfect way to cook a delicious meal, no matter where I am.

Leah Woodward

I’ve been using my Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven for years, and it’s still my favorite kitchen appliance. It’s perfect for making all sorts of delicious dishes, from soups and stews to chili and roasts. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. And the porcelain enamel finish is easy to clean, so I don’t have to worry about it rusting.

One of my favorite things about the Crock-Pot Dutch oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even in the campfire. It’s the perfect way to cook a delicious meal, no matter where I am.

Here’s a recipe for a delicious chili that I make in my Crock-Pot Dutch oven

Crock-Pot Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cans (15 ounces each) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth

Instructions

1. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the kidney beans, black beans, corn, tomatoes, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is cooked through and the beans are tender.
4. Stir in the beef broth and simmer for an additional 30 minutes.
5. Serve hot with your favorite toppings, such as sour cream, cheese, and guacamole.

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4. Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven (White)

Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven (White)

Cheryl Sykes

> I’m in love with my new Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven! It’s the perfect size for making big batches of stews, soups, and chili. The enameled cast iron construction makes it incredibly versatile, and it can be used on the stovetop, in the oven, or even under the broiler. I’ve also found that it’s really easy to clean, which is a huge plus.

> I’ve been using my Dutch oven for a few weeks now, and I’m really impressed with the results. The food comes out perfectly cooked, and it always tastes amazing. I’ve made everything from chicken stew to lasagna, and everything has been a hit.

> If you’re looking for a versatile and easy-to-use Dutch oven, I highly recommend the Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven. It’s the perfect addition to any kitchen!

Layla Cross

> I’m a huge fan of cast iron cookware, and the Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven is one of the best I’ve ever used. The enameled finish is easy to clean and maintain, and it makes the Dutch oven really versatile. I’ve used it for everything from soups and stews to roasts and casseroles, and it’s always performed perfectly.

> One of the things I love most about this Dutch oven is how evenly it distributes heat. This means that food cooks evenly, and there’s no need to worry about hot spots. The lid also helps to keep the moisture in, which results in perfectly cooked, flavorful food.

> If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven. It’s the perfect addition to any kitchen!

Aleena Little

> I’ve been using my Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven for a few months now, and I’m really impressed with it. The enameled cast iron construction makes it incredibly versatile, and it can be used on the stovetop, in the oven, or even under the broiler. I’ve used it to make everything from soups and stews to roasts and casseroles, and everything has come out perfectly.

> One of the things I love most about this Dutch oven is how easy it is to clean. The enameled finish is non-stick, so food doesn’t stick to it, and it can be cleaned in the dishwasher. I also love the fact that it’s so durable. I’ve dropped it a few times, and it’s never chipped or cracked.

> If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the Prisma 7 Qt Enameled Cast Iron Covered Square Dutch Oven. It’s the perfect addition to any kitchen!

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5. Tramontina Covered Oval Dutch Oven Gourmet Enameled Cast Iron 7-Quart Gradated Cobalt, 80131-078DS

Tramontina Covered Oval Dutch Oven Gourmet Enameled Cast Iron 7-Quart Gradated Cobalt, 80131-078DS

Kelsey Delacruz

> I’m so glad I bought this Dutch oven! It’s perfect for making big batches of stews, soups, and chili. The self-basting condensation ridges on the lid help to keep the food moist and flavorful, and the solid stainless steel knob is easy to grip and won’t get hot. I’ve also been using it in the oven, and it’s been great for making roasted vegetables and meats.

Keaton Mcintosh

> This Dutch oven is the real deal! It’s heavy-duty and built to last. I’ve been using it for a few months now, and it’s still in perfect condition. I’ve made everything from soups to stews to chili in it, and it’s always turned out great. The self-basting condensation ridges on the lid really do help to keep the food moist and flavorful. I also love the fact that it’s oven-safe up to 450 degrees.

Rex Cotton

> I’m a big fan of cast iron cookware, and this Dutch oven is no exception. It’s heavy and durable, and it heats up evenly. The enameled finish makes it easy to clean, and the self-basting condensation ridges on the lid help to keep the food moist. I’ve been using this Dutch oven for a few months now, and I’m really happy with it. It’s perfect for making big batches of stews, soups, and chili. I would definitely recommend it to anyone looking for a high-quality Dutch oven.

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Why a 7 Qt Enamel Dutch Oven is Necessary

I’ve been cooking with a 7 qt enamel Dutch oven for years, and I can’t imagine my kitchen without it. It’s the perfect size for everything from soups and stews to braised meats and roasts. Here are a few reasons why I think a 7 qt enamel Dutch oven is a kitchen essential:

  • Durability: Enameled Dutch ovens are made of cast iron, which is one of the most durable materials you can use in the kitchen. They can withstand high heat and can be used on all types of cooktops, including gas, electric, and induction.
  • Heat retention: Cast iron is a great heat conductor, which means that Dutch ovens heat up evenly and retain heat well. This is important for cooking dishes that require long, slow cooking, such as stews and braised meats.
  • versatility: Dutch ovens can be used for a variety of cooking tasks, from braising to roasting to baking. They’re also great for searing meats and vegetables.
  • Easy to clean: Enameled Dutch ovens are easy to clean, even after cooking messy dishes. Simply rinse with warm water and soap, and dry thoroughly.

If you’re looking for a versatile and durable cooking vessel that can handle anything you throw at it, a 7 qt enamel Dutch oven is a great option. It’s an investment that will last for years to come.

My Buying Guides on 7 Qt Enamel Dutch Oven

What is a Dutch Oven?

A Dutch oven is a heavy pot with a tight-fitting lid that is used for braising, stewing, and other long-cooking methods. Dutch ovens are typically made of cast iron, but they can also be made of enameled cast iron or stainless steel.

Why do you need a 7 qt enamel Dutch oven?

A 7-quart enamel Dutch oven is a versatile kitchen essential that can be used for a variety of dishes. It is large enough to cook a big pot of soup or stew, but it is not so large that it is difficult to store.

Enameled Dutch ovens are also very durable and easy to clean. The enamel coating prevents food from sticking to the pot, and it can be easily wiped clean with a damp cloth.

What to look for when buying a 7 qt enamel Dutch oven

There are a few things to consider when buying a 7 qt enamel Dutch oven.

  • Size: The size of the Dutch oven is important to consider based on the number of people you will be cooking for. A 7-quart Dutch oven is large enough to cook for a family of four or more.
  • Material: Dutch ovens are typically made of cast iron, enameled cast iron, or stainless steel. Cast iron Dutch ovens are the most traditional, but they can be heavy and difficult to clean. Enamel Dutch ovens are lighter and easier to clean, but they are more expensive than cast iron Dutch ovens. Stainless steel Dutch ovens are lightweight and easy to clean, but they are not as heat-resistant as cast iron or enameled cast iron Dutch ovens.
  • Lid: The lid of the Dutch oven is important for trapping heat and moisture. A tight-fitting lid is essential for preventing food from drying out.
  • Handles: The handles of the Dutch oven should be sturdy and comfortable to grip.
  • Brand: There are many different brands of Dutch ovens on the market. Some of the most popular brands include Le Creuset, Lodge, and Staub.

My top picks for the best 7 qt enamel Dutch ovens

Based on my research, the best 7 qt enamel Dutch ovens on the market are:

  • Le Creuset Enameled Cast Iron Dutch Oven: This is the classic Dutch oven that everyone knows and loves. It is made of heavy cast iron and features a durable enamel coating. The Le Creuset Dutch oven is perfect for braising, stewing, and other long-cooking methods.
  • Lodge Enamel Dutch Oven: The Lodge Dutch oven is a great option for budget-minded cooks. It is made of cast iron and features a durable enamel coating. The Lodge Dutch oven is perfect for everyday cooking.
  • Staub Enameled Cast Iron Dutch Oven: The Staub Dutch oven is a beautiful and versatile option. It is made of heavy cast iron and features a unique black enamel coating. The Staub Dutch oven is perfect for stovetop cooking, oven cooking, and even camping.

Conclusion

A 7 qt enamel Dutch oven is a versatile kitchen essential that can be used for a variety of dishes. It is large enough to cook a big pot of soup or stew, but it is not so large that it is difficult to store. Enamel Dutch ovens are also very durable and easy to clean.

If you are looking for a versatile kitchen essential that will last for years to come, a 7 qt enamel Dutch oven is a great option.

Author Profile

Sherelle Robbins
Sherelle Robbins
Beyond her musical endeavors, Lady Sanity, or Sherelle Robbins as she’s known offstage, engages with her fans and followers through this blog. Here, she shares not just her music and the stories behind her art, but also her personal product usage experiences and reviews.

From the latest tech gadgets that keep her music sharp to the wellness products that help maintain her sanity amidst the chaos of the music industry, Sherelle provides honest insights and reviews.

This blog is a window into the world of Lady Sanity. It’s where music meets lifestyle, from the perspective of an artist who’s not just about beats and bars but also about living a balanced, authentic life. Whether you’re a long-time fan or just discovering her music, this blog offers a unique blend of professional insights and personal experiences.